Cook Like a Man : Master Your Kitchen with 68 Simple and Delicious Recipes. Fritz Brand
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Author: Fritz Brand
Page Count: 192 pages
Published Date: 02 May 2017
Publisher: Skyhorse Publishing
Publication Country: New York, NY, United States
Language: English
Type: PDF
ISBN: 9781634507370
File size: 28 Mb
Download Link: Cook Like a Man Master Your Kitchen with 68 Simple and Delicious Recipes
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Reclaim your place in the kitchen and cook hearty, manly food you can t wait to eat! I don t know how to cook! say most men, citing that familiar excuse. Men seem to perform perfectly fine outside on the grill, but put an apron on them and hand them a whisk, and the wheels come off rather quickly. How true is that statement, and how much of it is a stereotype that men can challenge themselves to beat down once and for all? Fellow man and home cook convert Fritz Brand knows through experience that men prefer understanding what to do, rather than taking orders blindly. In the spirit of fraternity, he shows what works, how it works, and why it works, equipping readers with a working knowledge of kitchen basics while also divulging a few easy tricks, even if it means faking it till ya make it. To put the techniques into practice, Brand compiles sixty simple and thoroughly edible recipesthe kind of food you just want to eatthat any self-respecting man should be able to cook: The Cheeseburger Spaghetti Carbonara Osso Bucco with Creamy Polenta Rib Steak with Anchovy Butter Buttermilk Flapjacks with Bacon & Maple Syrup And more! Learn to cook for different occasions such as a romantic dinner for two, game night with the boys, feeding a horde of hungry children, or getting back in the mother-in-law s good books (if that is even possible). Part guide and part cookbook, "Cook Like a Man" tells all men to confront their fears, drop the excuses, get their hands dirty, and cook like a man! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a "New York Times" bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home."
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